This week, we’re headed back to Springfield to take a look at a deadly dessert: La Bombe, a premeditated éclair with 25 pounds of butter per square inch, chocolate so dark light cannot escape its surface, and a staggering 1 million calories. We can’t break the rules of…well, physics, but can we make an equally ‚killer‘ pastry? Pastry „d’oh“? Is that something?
via: geeksaresexy
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